Immerse your senses in the vibrant flavors and culinary heritage of southern Sri Lanka with a hands-on cooking masterclass set in a traditional outdoor kitchen.
Begin your journey with an aromatic exploration of Galle’s historic markets. Stroll past colorful stalls in the Dutch vegetable market, discover whole local spices that define Ceylon cuisine, and browse the catch of the day at the bustling fish market. Hand-select fresh produce, meats, or seafood before heading to the open-air hearth.
Under the guidance of an expert local cook, learn time-tested techniques using authentic clay pots, wood-fired stoves, and stone-grinding tools. Prepare a grand multi-course spread featuring fragrant yellow rice, freshly ground pol sambol, savory curries, and handmade coconut roti. Conclude your session by sitting down in the outdoor dining area to enjoy the hearty, home-cooked feast you created from scratch.
Fragrant traditional yellow rice Fish/Chicken curry or Keep it Veg only Slow-simmered creamy dhal (lentil curry) Batu Moju (spiced caramelized eggplant) Five varieties of seasonal village vegetable curries Freshly scraped Pol Sambal (spiced chili coconut relish) Sri Lankan egg curry Warm, handmade coconut roti Traditional dessert
Exact meeting point provided after booking confirmation.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
Reserve now. We'll send your invoice later.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
Reserve now. We'll send your invoice later.
